Chartwells - Food Services
to bring their commitment to quality food and services to East Windsor Regional School District.
It is the philosophy of Chartwells to promote the National School Lunch Program by providing
appealing and nutritionally sound meals.
|Hightstown High School||$0||$0||$0||$0|
|Melvin H. Kreps Middle School||$0||$0||$0||$0|
Improving child nutrition is the focal point of the Healthy, Hunger-Free Kids Act of 2010. The legislation authorizes funding and sets policy for USDA's core child nutrition programs: the National School Lunch Program, the School Breakfast Program, the Special Supplemental Nutrition Program for Women, Infants and Children (WIC), the Summer Food Service Program, and the Child and Adult Care Food Program. The Healthy, Hunger-Free Kids Act allows USDA, for the first time in over 30 years, opportunity to make real reforms to the school lunch and breakfast programs by improving the critical nutrition and hunger safety net for millions of children.
For more information, visit www.fns.usda.gov/school-meals/healthy-hunger-free-kids-act.
Free & Reduced Lunch Information
Free and Reduced Lunch forms for the 2020-2021 school year are available on the right-hand column.
Director of Dining Services
Phone: 609-443-7753 or e-mail: firstname.lastname@example.org.